Soya Chunks Tikki

Ingredients:

Soya Chunks - 2 Cups
Ginger garlic paste - 2 tsp
Green chillies - 2 (finely chopped)
Oil
Salt to taste
Maida flour - 1 Cup
Rice flour - 2 tsp

Preparation: (Serving - 2 persons)

1. Boil water. 
2. Switch off the stove and put the soya chunks in boiling water.
3. Keep it aside for about 5-10 minutes.
4. Remove the soya chunks from water and squeeze the excess water.
5. Grind soya chunks, ginger garlic paste and green chillies without adding water.
6. Mix 1 teaspoon of maida and 2 tsp of rice flour with the grind soya chunks.
7. Make them into small balls and pat them into small vadas.
8. Coat these vadas in the maida flour.
9. Shallow fry in a frying pan.

 Delicious soya chunks tikki is now ready. Serve hot with tomato sauce or any chutney.